Food control plans, temperature rules, food handler training, and MPI registration obligations for NZ food businesses.
The Food Act 2014 applies to all food businesses in New Zealand. Whether you're a restaurant, café, caterer, manufacturer, or community food stall, you have obligations. These guides cover the most common food safety questions for NZ businesses.
Which businesses need a Food Control Plan, how to register, and what verifiers check.
The danger zone, cooling requirements, hot holding, cooking temperatures, and probe thermometers.
Safe lifting in kitchens
Cleaning chemicals and HSNO
Official guidance
Register your food business
Workstep lets your kitchen and front-of-house staff get answers from your Food Control Plan and NZ food safety requirements.
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